சுரிஞ்சான்
Colchicum luteum (N. O. Liliaсeae) Habit: Herb Parts used: Solid extract prepared from the corm or bulbous root Constituents: Seeds and roots both of the bitter variety, found to contain…
சேப்பங் கிழங்கு
(சேம்பு,சேனை) Arum colocasia (N. O. Araceae) Habit : Herb Parts used: Petioles or leaf-stalks and corms. Constituents: Tuber, leaves and stems contain needle shaped crystals insoluble in acetic acid but…
கருணைக்கிழங்கு
Amorphophallus campanulatus (N. O. Aroideae) Habit: Herb Parts used: Corn or tubers and roots Constituents: Tuber contains enzymes and calcium oxalate. Action; Alterative, Carminative, Stomachic, Nutritive Acrid and Restorative. Uses:…
கருணைக் கிழங்கு
(காறு கருணைக்கிழங்கு) Typhonium trilobatum (N. O. Araceae) Habit: Herb Parts used : Corn or tubers and roots Constituents: Roots contains an acrid principle Action: Acrid, Vermifuge, Rubefacient, and Stomachic. Uses:…
